Category Archives: EGS production

TRAINING COURSE OF EGS PRODUCTION, CHARACTERISTICS OF DIFFERENT VARIETIES AND QUALITY CONTROL ON GROUNDNUT, BLACK GRAM AND PIGEON PEA CROPS

ISSD Myanmar, Component (2) organized one day training course of EGS production, characteristics of different varieties and quality control on groundnut, black gram and pigeon pea crops on 24th August 2019, in Monywa. ISSD Myanmar organized this training with the cooperation of Department of Agriculture, Department of Agricultural Research and WHH.

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TRAINING COURSE OF EGS PRODUCTION, CHARACTERISTICS OF DIFFERENT VARIETIES AND QUALITY CONTROL ON GREEN GRAM AND GROUNDNUT CROPS

Under the ISSD Myanmar Programme, component 2 conducted training course on EGS Production, Characteristics of different Varieties and Quality Control on Green gram and Groundnut Crops on 22nd August 2019, in Mandalay. The purpose of the training is to enhance capacity development of Seed Producer Groups who are engaged in EGS production and distribution to multiply certified seed for local

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EGS Production and Seed Quality Control on Chick Pea and Sunflower Training

ISSD Myanmar, Component (2) conducted three – day EGS production and seed quality control training with emphasis on chick pea and sunflower crops by detailed lecturers from Department of Agriculture, DOA and Department of Agricultural Research, DAR. The training was held on 20th December, 2018 till to 22nd December, 2018 at Zaloke Research Farm, Monywa Township, Sagaing Region and a

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Sunflower and pigeon peas: training seed farms on quality control

Outputs A total of 25 participants, 12 participants from seed farms (DOA), 8 participants from seed research farms (DAR), 2 participants from seed quality testing lab (Upper Myanmar), 1 participant from seed quality testing lab (Nay Pyi Taw), 1 participant from WHH and 1 participant from seed division (Head office) have improved skill in seed production and seed quality control

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Pathways for Developing the Seed Sector of Myanmar: A Scoping Study

The study presents an integrated assessment of Myanmar’s seed sector. The study includes an analyses on regulatory environment for seed production and sales; a characterization of Myanmar’s seed sector and seed systems; a landscape of current seed sector interventions; an analysis of three seed value-chains and Myanmar’s seed farm system; as well as business opportunities for the private sector.

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Early Generation Seed and Seed Quality Control Training

The training programme dedicated to Early Generation Seed production (component 2) continued with a second training session focusing on seed quality control management. The purpose of the training sessions was to enhance the seed production and seed quality control capacities of Seed Farm staff and Seed Research farm staff. On 22 – 23 February 2018, a total of 25 participants,

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